2 parts Crème de Banana
2 parts Colombo Marsala Sweet
Pour into a shaker with ice, shake and strain into glass. Garnish with a strawberry
Banana Split Cocktail
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Chef Sandra’s Blog
“Impressive dinners are created with the best ingredients, and when it comes to Marsala wine, only Colombo will do.”
-- CHEF SANDRA LOTTI
Author/Owner, Managing Director of Toscana Saporita Cooking School in Tuscany, Italy
