So you made your Chicken Marsala. Now what? There are lots of different uses for your bottle of Colombo Marsala. From appetizers, entrées, desserts and even cocktails! My favorite is the Mulled Marsala. Check out this recipe.
MULLED MARSALA
- 1 bottle of Marsala G.D.
- 1 pint of water
- 6 cloves
- 4 measures of Amaretto
- 1 lemon – 1⁄2 squeezed & ½ sliced
- sugar
Heat all ingredients except sugar, bring gently to a boil. Remove from heat , add sugar and serve in heat-proof glasses
